Lead Cook: Elevate Menu Craft in a Fast-Paced Kitchen

A staffing services organization in Edmonton seeks a Lead Cook to prepare high-quality meals and manage kitchen operations. Responsibilities include preparing food per established recipes, ensuring compliance with food safety protocols, and supervising kitchen staff. Ideal candidates have previous cooking experience, strong communication skills, and a valid Food Safety Certification. This is a full-time position offering competitive pay in a fast-paced kitchen environment.
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