St. Eugene Resort
Lead Banquet Supervisor Position
Job Description
Elevate guest experiences as a Banquet Supervisor in a dynamic setting. Oversee shift operations, manage inventory, and ensure exceptional service in a hospitality-driven role.
As a Lead Banquet Supervisor, you will guide shift activities and promote a culture of outstanding service. Your expertise in hospitality, excellent communication skills, and team motivation will enhance guest satisfaction. You will be responsible for managing reservations, addressing guest concerns, and suggesting operational improvements for enhanced efficiency.
Key Responsibilities:
• Supervise daily shift operations for seamless service
• Adjust staffing according to business demands
• Assist in training and supporting team members
• Engage with guests, ensuring their satisfaction
• Maintain accurate cash handling procedures
Requirements:
• Experience in restaurant supervision preferred
• Strong leadership and interpersonal skills
• Valid Serving It Right certification requir...
As a Lead Banquet Supervisor, you will guide shift activities and promote a culture of outstanding service. Your expertise in hospitality, excellent communication skills, and team motivation will enhance guest satisfaction. You will be responsible for managing reservations, addressing guest concerns, and suggesting operational improvements for enhanced efficiency.
Key Responsibilities:
• Supervise daily shift operations for seamless service
• Adjust staffing according to business demands
• Assist in training and supporting team members
• Engage with guests, ensuring their satisfaction
• Maintain accurate cash handling procedures
Requirements:
• Experience in restaurant supervision preferred
• Strong leadership and interpersonal skills
• Valid Serving It Right certification requir...