kitchen supervisor

Job Details

• Salary 20.00 to 25.00 hourly (To be negotiated) / 80 to 100 hours bi-weekly
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Weekend, Shift, On call, Flexible hours, Overtime available

Work must be completed at the physical location. There is no option to work remotely.

• Odours
• Hot

Work setting

• Various locations
• Restaurant
• Catering firm

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns