kitchen manager

Job Details

• Location: Saint John, NB E2M 3N6
• Salary: $17.00 per hour
• Hours: 32 to 40 per week
• Employment type: Permanent, Full time
• Start date: As soon as possible
• Source: Job Bank #

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. Remote work is not available.

Work Setting

• Restaurant

Responsibilities

• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
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