kitchen manager

Job Details

• Location: Chicoutimi, QC G7J 3C5
• Salary: 18.00 to 24.00 hourly (to be negotiated) / 30 to 40 hours per week
• Terms of employment: Permanent employment, Full time
• Education requirement: Secondary (high) school graduation certificate

Experience

Experience an asset.

Work must be completed at the physical location. No option for remote work.

Work Setting

• Fast food outlet or concession
• Restaurant

Responsibilities

• Supervise and co‑coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality‑control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• S...