Rockford Restaurant
Kitchen Manager
Job Description
Requirements
- Completion of secondary school
- 1 year to less than 2 years experience
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Send CV to:
- Postition Available: 1
- Youth, newcomers, indigenous people are welcome to apply
Job Duties
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Ability to prioritize tasks and adapt to ever evolving situations
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation Enjoy working with premium, local ingredients
- Must be able to adapt to any additional tasks as assigned by the station lead, sous‑chef, or executive chef
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