The Boss Kitchen & Bar
Join Our Team as Executive Sous-Chef
Job Description
Join a top-tier restaurant as an Executive Sous-Chef in Banff, Alberta, where your culinary skills will shine. This full-time position focuses on menu creation, staff training, and kitchen management.
In this role, you will oversee kitchen operations, ensuring both the quality and presentation of meals meet the highest standards. You'll train and supervise cooks while contributing creative ideas to the menu. This position is perfect for a passionate chef with significant experience seeking to elevate their career in a rewarding environment.
Key Responsibilities:
• Lead kitchen staff in meal preparation
• Manage food supply requisitions and costs
• Innovate with new recipes and cooking techniques
• Consult clients for events like weddings and banquets
• Ensure food safety and allergy considerations are met
Requirements:
• At least 2 years of relevant experience
• Secondary school graduation certificate necessary
• Strong leadership and organizational ski...
In this role, you will oversee kitchen operations, ensuring both the quality and presentation of meals meet the highest standards. You'll train and supervise cooks while contributing creative ideas to the menu. This position is perfect for a passionate chef with significant experience seeking to elevate their career in a rewarding environment.
Key Responsibilities:
• Lead kitchen staff in meal preparation
• Manage food supply requisitions and costs
• Innovate with new recipes and cooking techniques
• Consult clients for events like weddings and banquets
• Ensure food safety and allergy considerations are met
Requirements:
• At least 2 years of relevant experience
• Secondary school graduation certificate necessary
• Strong leadership and organizational ski...