head chef

Job Details

• Salary 30.00 hourly / 35 hours per week
• Terms of employment Permanent employment Full time

Work Setting

• Urban area
• Catering firm

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people

Credentials

• Food Safety Certificate

Experience and Specialization

• Canadian