Marriott
GENJYU Japanese Cuisine Teppanyaki Sous Chef（和食調理 鉄板焼き スーシェフ）
Job Description
**Additional Information**
**Job Number** 26055500
**Job Category** Food and Beverage & Culinary
**Location** Fukuoka Daimyo Garden City 2-6-50, Fukuoka, Fukuoka, Japan, 810-0041
VIEW ON MAP (https://www.google.com/maps?q=Fukuoka%20Daimyo%20Garden%20City%202-6-50%2C%20Fukuoka%2C%20Fukuoka%2C%20Japan%2C%20810-0041)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
**CANDIDATE PROFILE**
**Educatio...
**Job Number** 26055500
**Job Category** Food and Beverage & Culinary
**Location** Fukuoka Daimyo Garden City 2-6-50, Fukuoka, Fukuoka, Japan, 810-0041
VIEW ON MAP (https://www.google.com/maps?q=Fukuoka%20Daimyo%20Garden%20City%202-6-50%2C%20Fukuoka%2C%20Fukuoka%2C%20Japan%2C%20810-0041)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
**CANDIDATE PROFILE**
**Educatio...