General Manager

Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster''s principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership. Key QualificationsMust be at least 21 years of age5+ years management experience in restaurant, hotel, retail, or general business required3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferredDemonstrated excellence in Service & Culinary Manager positions requiredProven leadership and performance record of success as a casual dining/full service Restaur...