gategroup
Gate Gourmet Sous Chef Position
Job Description
Step into the role of Sous Chef Operations at Gate Gourmet Canada, located in Dorval, QC. Lead culinary production while ensuring exceptional safety and quality standards are met every day.
This full-time position calls for individuals with a minimum of 1-3 years as a Chef or Sous Chef, along with supervisory experience in high-volume settings. Your responsibilities will include overseeing food preparation, ensuring compliance with governmental regulations, and managing a team of culinary staff. Strong leadership and communication abilities are essential for mentoring team members.
Key Responsibilities:
• Supervise production and maintain quality standards
• Order raw materials and prepare production schedules
• Train kitchen staff on procedures and safety standards
• Conduct compliance checks for food items
• Prepare daily production documentation and reports
Requirements:
• At least 1-3 years of experience in culinary roles
• Culinary Arts certification ...
This full-time position calls for individuals with a minimum of 1-3 years as a Chef or Sous Chef, along with supervisory experience in high-volume settings. Your responsibilities will include overseeing food preparation, ensuring compliance with governmental regulations, and managing a team of culinary staff. Strong leadership and communication abilities are essential for mentoring team members.
Key Responsibilities:
• Supervise production and maintain quality standards
• Order raw materials and prepare production schedules
• Train kitchen staff on procedures and safety standards
• Conduct compliance checks for food items
• Prepare daily production documentation and reports
Requirements:
• At least 1-3 years of experience in culinary roles
• Culinary Arts certification ...