Tim Hortons
food services manager (Sidney)
Job Description
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Location
On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
16-20 people
Security and Safety
- Bondable
- Reference required