Food Services Manager

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Experience

3 years to less than 5 years.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Employment Terms

Early morning, Shift, Flexible hours

• Morning
• Night
• Day
• Weekend