Ke Charcoal Grill & Sushi
food services manager
Job Description
Overview
Languages: English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
Experience
3 years to less than 5 years.
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Manage events