Food Services Manager

Education

Secondary (high) school graduation certificate or equivalent experience.

Responsibilities

• Monitor staff performance.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control, and evaluate daily operations.

Experience

Experience an asset.

Employment Terms

Options: Early morning, Evening, Morning, Weekend.