food service supervisor

Overview

Food preparation and service role requiring organization, teamwork, and adherence to quality standards.

Languages

English.

Education

• Secondary (high) school graduation certificate or equivalent experience.

Experience

1 to less than 7 months.

Work Location

On‑site. Work must be completed at the physical location. No remote option.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work ...