Food Service Supervisor

$17.00 to $21.00 hourly (To be negotiated) / 35 hours per week

Education Requirements

Secondary (high) school graduation certificate

Requirements

• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage

Experience Requirements

2 years to less than 3 years

Benefits

Other benefits