Food Service Supervisor

Education

Secondary (high) school graduation certificate or equivalent experience.

Tasks

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Work Conditions and Physical Capabilities

Fast‑paced environment.

Government Programs

Recognized employer.

Experience

1 year to less than 2 years.

Support for Persons with Disabilities

• Participates in a government or community program or initiative that supports persons with disabilities.
• Offers ...