food service supervisor

Job Details

• Salary: $18.00 hourly
• Hours: 30 to 40 per week
• Position: Permanent, Full time
• Start date: as soon as possible
• Source: Job Bank #

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Ensure food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• Work Conditions: Fast-paced environment
• Personal Suitability: Team player