Food Counter Attendant

Responsibilities

• Take customers' orders.
• Clean, peel, slice and trim foodstuffs using manual and electric appliances.
• Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages.
• Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food.
• Use equipment to prepare hot beverages such as coffee and tea specialties.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars and keep records of the quantities of food used.
• May receive payment for food items purchased.