FAIRMONT
Food & Beverage Facility Manager Role
Job Description
Elevate colleague dining experiences at Fairmont Royal York as the Food & Beverage Facility Manager. Oversee cafeteria operations, promote sustainability, and ensure high-quality dining standards.
As a leader in this role, you will manage daily cafeteria activities, focusing on colleague satisfaction through excellent meal quality and engaging dining environments. Collaborate with Culinary leaders for innovative menu planning while implementing sustainable practices aligned with hotel goals. Your strategic vision will play a key role in fostering a supportive and inclusive culture.
Key Responsibilities:
• Ensure meal quality meets nutrition and freshness standards
• Collaborate on balanced seasonal menu planning
• Maintain food safety and hygiene compliance
• Gather feedback to drive actionable insights
• Lead sustainable food waste reduction initiatives
Requirements:
• Minimum 3 years in a high-end restaurant leadership role
• Excellent beverage, wine, an...
As a leader in this role, you will manage daily cafeteria activities, focusing on colleague satisfaction through excellent meal quality and engaging dining environments. Collaborate with Culinary leaders for innovative menu planning while implementing sustainable practices aligned with hotel goals. Your strategic vision will play a key role in fostering a supportive and inclusive culture.
Key Responsibilities:
• Ensure meal quality meets nutrition and freshness standards
• Collaborate on balanced seasonal menu planning
• Maintain food safety and hygiene compliance
• Gather feedback to drive actionable insights
• Lead sustainable food waste reduction initiatives
Requirements:
• Minimum 3 years in a high-end restaurant leadership role
• Excellent beverage, wine, an...