Germain Hotels group
F&B Supervisor at Alt Hotel Halifax
Job Description
Take charge as a Food and Beverage Supervisor at Alt Hotel Halifax Airport in Enfield, NS, focusing on guest satisfaction and operational excellence. This full-time position requires a strong service orientation and team leadership.
You will coordinate all aspects of food and beverage services, supervise the staff, and ensure a consistently high standard of operation. Flexibility for morning and evening shifts is essential, as you will manage resources and comply with safety regulations in all service areas.
Key Responsibilities:
• Coordinate daily dining room and bar services
• Mentor and motivate service team members
• Handle staffing and stock management
• Ensure compliance with health and cleanliness standards
• Ensure smooth catering operations between departments
Requirements:
• High school diploma or equivalent preferred
• Previous supervisory experience in F&B an asset
• Strong communication abilities
• Time management and attention to detail...
You will coordinate all aspects of food and beverage services, supervise the staff, and ensure a consistently high standard of operation. Flexibility for morning and evening shifts is essential, as you will manage resources and comply with safety regulations in all service areas.
Key Responsibilities:
• Coordinate daily dining room and bar services
• Mentor and motivate service team members
• Handle staffing and stock management
• Ensure compliance with health and cleanliness standards
• Ensure smooth catering operations between departments
Requirements:
• High school diploma or equivalent preferred
• Previous supervisory experience in F&B an asset
• Strong communication abilities
• Time management and attention to detail...