Fast Food Restaurant Manager

$45,000.00 to $60,000.00 annually (to be negotiated)

Work Setting

• Urban area
• Willing to relocate

Budgetary Responsibility

• $100,001 - $500,000

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory

Supervision

• More than 20 people

Required Certifications

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Occupational Health and Safety Certificate
• Safe Food Handling Certificate
• Food Safety Certificate