Executive Sous Chef – Lead Kitchen at Remote Luxury Resort

Four Seasons is seeking a Sous Chef for their kitchen operations in Manzanillo, Mexico. The role involves supporting the Restaurant Chef, ensuring high food quality, managing kitchen staff, and implementing safety protocols.

The ideal candidate should have at least 3 years of experience in kitchen management, a degree in gastronomy, and be fluent in Spanish and English. The position offers a competitive salary package and various employee benefits including training opportunities and complimentary meals.