executive sous-chef

Job details

• Location Brossard , QC J4Y 0L3
• Salary 25.00 to 35.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Term or contract Full time
• Starts as soon as possible
• Source Job Bank #

Languages

English or French

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods
• Recruit and hire staff
• Train staff in preparation, cooking a...