Executive Chef

Additional Information: This hotel is owned and operated by an independent franchisee, Hotel Sora de . The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Objective: To ensure that all food service operations and management activities at the Hotel meet standards and guidelines, achieving the highest quality in food preparation and guest service. Meeting guest expectations by adhering to all Marriott standards. Responsibilities: Quality control of food and beverages Budget management and control Supervision of kitchen and service staff Ongoing feedback and training for the team Menu suggestions for events...