Troll's Restaurant
Dynamic On-site Restaurant Manager
Job Description
Transform restaurant operations by serving as an effective on-site Manager focused on budgets and customer relations. Drive team performance while adhering to health regulations.
This role demands an experienced manager who can handle daily operations, from developing budgets to monitoring staff and revenues. You'll modify food preparation methods based on budgetary constraints while organizing staff schedules and conducting appraisals. Additionally, you'll ensure inventory control and negotiate with suppliers for essential services.
Key Responsibilities:
• Develop and oversee food and supply budgets
• Monitor daily revenues and adjust labor costs
• Organize staff schedules and performance reviews
• Ensure compliance with health and safety regulations
• Address customer complaints and enhance service
Requirements:
• 2-3 years of management experience in restaurants
• Strong communication skills, both oral and written
• Organized, flexible, and client-fo...
This role demands an experienced manager who can handle daily operations, from developing budgets to monitoring staff and revenues. You'll modify food preparation methods based on budgetary constraints while organizing staff schedules and conducting appraisals. Additionally, you'll ensure inventory control and negotiate with suppliers for essential services.
Key Responsibilities:
• Develop and oversee food and supply budgets
• Monitor daily revenues and adjust labor costs
• Organize staff schedules and performance reviews
• Ensure compliance with health and safety regulations
• Address customer complaints and enhance service
Requirements:
• 2-3 years of management experience in restaurants
• Strong communication skills, both oral and written
• Organized, flexible, and client-fo...