Dining Operations Supervisor at Sonora Resort

Ensure exceptional service as the Dining Operations Supervisor at Sonora Resort. This role focuses on fine dining excellence and guest satisfaction through effective team leadership.
As a critical member of our dining management team, you will supervise daily operations and enforce high service standards in line with Relais & Châteaux. Utilizing your five years of fine dining experience and 1-2 years in a supervisory role, you will manage guest interactions, floor planning, and team dynamics effectively.
Key Responsibilities:
• Supervise and guide team adherence to service expectations
• Manage guest reservations and seating strategies
• Assist in food delivery and expedite as necessary
• Edit and keep current menu items for daily service
• Ensure cleaning tasks are completed to standards
Requirements:
• Minimum five years in fine dining service required
• Prior supervisory experience in a relevant setting
• A High School diploma with hospitality qualif...