Culinary Team Cook at Aramark

Become a key player in Aramark’s Catering department at Carleton University as a full-time Cook. Prepare and serve high-quality meals while ensuring excellent customer interaction at action stations.
This Cook position offers the opportunity to showcase your culinary skills in a vibrant campus setting. You will be responsible for maintaining food quality, adhering to safety standards, and fostering a welcoming environment for customers. Enjoy daytime hours on weekdays, perfect for work-life balance, while contributing to a diverse and inclusive workplace.
Key Responsibilities:
• Cook and present high-volume meals according to recipes
• Monitor and ensure adherence to food safety regulations
• Take charge of culinary preparation on the floor
• Provide friendly, professional service to all guests
• Maintain cleanliness and organization in your work area
Requirements:
• Culinary experience, particularly in high-volume settings
• Familiarity with food preparat...