COMPASS GROUP CANADA
Culinary Supervisor for Stadium Events
Job Description
Join as a Culinary Supervisor, enhancing food service in a vibrant stadium atmosphere. Oversee a team, menu planning, and execute high-level food production.
This role demands an effective leader to ensure the smooth operation of culinary services for various events, managing between 25-35 staff members. You’ll foster a cooperative environment, maintain compliance with safety regulations, and adapt to ever-changing business needs. The position also involves planning, scheduling, and training staff on best practices and operational standards.
Key Responsibilities:
• Direct culinary team operations for events
• Create innovative menus that impress guests
• Ensure adherence to health and safety protocols
• Manage inventory and staffing levels effectively
• Train team members on essential culinary skills
Requirements:
• Minimum 1 year in a supervisory culinary position
• Must have advanced training in food safety
• Strong organizational and planning skills ...
This role demands an effective leader to ensure the smooth operation of culinary services for various events, managing between 25-35 staff members. You’ll foster a cooperative environment, maintain compliance with safety regulations, and adapt to ever-changing business needs. The position also involves planning, scheduling, and training staff on best practices and operational standards.
Key Responsibilities:
• Direct culinary team operations for events
• Create innovative menus that impress guests
• Ensure adherence to health and safety protocols
• Manage inventory and staffing levels effectively
• Train team members on essential culinary skills
Requirements:
• Minimum 1 year in a supervisory culinary position
• Must have advanced training in food safety
• Strong organizational and planning skills ...