Culinary - Second Cook

Second Cook

What will you be doing?

• The preparation, production, and transportation of food items for service
• Plans effectively to meet daily job requirements
• Demonstrate proficiency in both hot and cold areas of the kitchen
• Ability to multitask in a variety of roles within the kitchen
• Positive influence with all members of the culinary team
• The organization of food items and mise en place
• Inventory management; receiving and proper storage of food deliveries
• Maintaining food standards through use of standardized food recipes and safe food handling practices
• Maintains food cost through the minimization of food waste
• Identify opportunities for improvement and cost savings to the kitchen managers
• Maintain a safe work environment, identifying potential hazards and reporting any noticed deficiencies immediately

What We're Looking For?

• Certificate...