Dominion-Bar-Kitchen
Culinary Position: Second Cook Role
Job Description
Step into a culinary role as a Second Cook at Dominion Bar + Kitchen in Surrey, BC. This casual position blends food preparation, teamwork, and adherence to established kitchen standards.
As a Second Cook, you will work under the guidance of the Head Chef and Sous Chefs to prepare a variety of menu items. Your responsibilities will include maintaining cleanliness, organizing kitchen supplies, and preparing dishes with precision. This role is perfect for individuals looking to advance their culinary careers in a supportive environment.
Key Responsibilities:
• Ensure timely food preparation based on kitchen guidelines
• Cook food items from daily prep sheets
• Prepare your workstation with necessary ingredients
• Keep the kitchen area clean and organized
• Maintain a positive environment that encourages teamwork
Requirements:
• High school diploma or equivalent
• Level 1 Food Safe certification
• Minimum 1-3 years in a professional kitchen
• Eligible t...
As a Second Cook, you will work under the guidance of the Head Chef and Sous Chefs to prepare a variety of menu items. Your responsibilities will include maintaining cleanliness, organizing kitchen supplies, and preparing dishes with precision. This role is perfect for individuals looking to advance their culinary careers in a supportive environment.
Key Responsibilities:
• Ensure timely food preparation based on kitchen guidelines
• Cook food items from daily prep sheets
• Prepare your workstation with necessary ingredients
• Keep the kitchen area clean and organized
• Maintain a positive environment that encourages teamwork
Requirements:
• High school diploma or equivalent
• Level 1 Food Safe certification
• Minimum 1-3 years in a professional kitchen
• Eligible t...