Culinary Opportunities

Positions Available & Starting Rate Per Hour

• Second Cook – $20.57 per hour
• First Cook – $21.82 per hour
• Chef de Partie – $27.47 per hour

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years.

Job Duties Include

First Cook

• Food Preparation & Quality: Prepare and present menu items to standard, ensuring quality, freshness, and food safety compliance.
• Station Leadership: Own your station during service, maintaining organization, consistency, and supporting/training junior team members.
• Operations & Support: Follow procedures, manage inventory (FIFO), maintain cleanliness, and assist across kitchen areas as needed.

Second Cook

• Prepare, cook, and serve food for à la carte and buffet menus, including extensive prep...