Culinary Management | Yonge Sheppard Centre

Culinary Management | Yonge Sheppard Centre

• North York
• Full-Time
• $50,000 - $80,000/year

Job Description

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.

YOU ARE

• Passionate about making high quality food to ensure guest satisfaction
• Business savvy with a rich understanding of kitchen management practices
• A supportive leader ready to guide kitchen partners in skills development, exceptional performance and ...