Shannex Incorporated
Culinary Leadership in New Brunswick
Job Description
Drive culinary innovation at Shannex as a Regional Culinary Manager based in New Brunswick. Lead initiatives that enhance food quality while managing operations across communities.
As a Regional Culinary Manager, you'll have the flexibility to work from Fredericton, Moncton, Saint John, or Miramichi. Your leadership will be crucial in building a culture focused on quality, compliance, and educational support. Engage cross-functional partners to enhance culinary services and ensure resident satisfaction.
Key Responsibilities:
• Support Regional Managers on culinary services
• Lead compliance and standards initiatives
• Mentor and train culinary supervisors and staff
• Enforce food safety and health regulations
• Evaluate financial metrics for process improvement
Requirements:
• Bachelor’s degree in nutrition or hospitality
• Food Safety Certification required
• 5+ years in food service management
• Travel availability within New Brunswick
• Change ...
As a Regional Culinary Manager, you'll have the flexibility to work from Fredericton, Moncton, Saint John, or Miramichi. Your leadership will be crucial in building a culture focused on quality, compliance, and educational support. Engage cross-functional partners to enhance culinary services and ensure resident satisfaction.
Key Responsibilities:
• Support Regional Managers on culinary services
• Lead compliance and standards initiatives
• Mentor and train culinary supervisors and staff
• Enforce food safety and health regulations
• Evaluate financial metrics for process improvement
Requirements:
• Bachelor’s degree in nutrition or hospitality
• Food Safety Certification required
• 5+ years in food service management
• Travel availability within New Brunswick
• Change ...