Canada Lands Company
Culinary Leader: Sous Chef Role
Job Description
Become a pivotal culinary leader at the CN Tower as a Sous Chef in Toronto. This seasonal role emphasizes quality food preparation and dynamic team management in a fast-paced environment.
As a Sous Chef, your primary focus will be on managing daily kitchen operations and mentoring unionized staff. With 3-5 years of restaurant management experience, you'll ensure the highest standards of food quality while executing seamless service during busy periods. Collaborate closely with the Restaurant Services team to guarantee an exceptional dining experience for guests.
Key Responsibilities:
• Oversee quality in food preparation and presentation
• Expedite plating and production across all service areas
• Teach team members on HACCP and health safety standards
• Coordinate meal service efficiently during peak hours
• Liaise with restaurant service teams for smooth operations
Requirements:
• Culinary diploma or equivalent strongly preferred
• 3-5 years in restauran...
As a Sous Chef, your primary focus will be on managing daily kitchen operations and mentoring unionized staff. With 3-5 years of restaurant management experience, you'll ensure the highest standards of food quality while executing seamless service during busy periods. Collaborate closely with the Restaurant Services team to guarantee an exceptional dining experience for guests.
Key Responsibilities:
• Oversee quality in food preparation and presentation
• Expedite plating and production across all service areas
• Teach team members on HACCP and health safety standards
• Coordinate meal service efficiently during peak hours
• Liaise with restaurant service teams for smooth operations
Requirements:
• Culinary diploma or equivalent strongly preferred
• 3-5 years in restauran...