Mantra Restaurant and Bar
Culinary Leader: Head Chef Role
Job Description
Become our Culinary Leader as a Head Chef, guiding kitchen operations and ensuring exceptional food quality in a permanent, full-time role. This position requires in-person work.
In this pivotal role, you’ll manage daily kitchen operations, plan menus, and consult on special events like weddings and banquets. Your leadership skills will help recruit and supervise a talented kitchen staff while ensuring compliance with food safety standards and optimal inventory management.
Key Responsibilities:
• Oversee food preparation and cooking of various cuisines
• Organize equipment purchases and coordinate repairs
• Maintain records of food sales and inventory management
• Direct kitchen activities and supervise staff
• Consult clients on catering and event needs
Requirements:
• Must hold a secondary school graduation certificate
• 2 to 3 years of relevant culinary experience is essential
• Leadership qualities and organizational skills are crucial
• Ability ...
In this pivotal role, you’ll manage daily kitchen operations, plan menus, and consult on special events like weddings and banquets. Your leadership skills will help recruit and supervise a talented kitchen staff while ensuring compliance with food safety standards and optimal inventory management.
Key Responsibilities:
• Oversee food preparation and cooking of various cuisines
• Organize equipment purchases and coordinate repairs
• Maintain records of food sales and inventory management
• Direct kitchen activities and supervise staff
• Consult clients on catering and event needs
Requirements:
• Must hold a secondary school graduation certificate
• 2 to 3 years of relevant culinary experience is essential
• Leadership qualities and organizational skills are crucial
• Ability ...