Culinary Leader at Shark Club Vancouver

Elevate your culinary career as a Sous Chef at Shark Club Vancouver, one of the city's busiest sports bars. Lead a dynamic kitchen, ensuring quality and mentoring team members daily.
As a Sous Chef, you'll take on a leadership role, overseeing high-volume culinary operations in a vibrant atmosphere. Your responsibilities will include executing menu items, managing a clean kitchen, and supporting food safety and quality control. Join our passionate team to foster a culture of accountability and exceptional service.
Key Responsibilities:
• Execute menu items across prep and line stations
• Lead culinary operations during busy service periods
• Ensure consistency in food quality and safety
• Coach and develop kitchen staff and future leaders
• Maintain an organized and efficient kitchen environment
Requirements:
• Leadership experience in full-service restaurants or bars
• Strong culinary skills with a passion for quality
• Proven ability to motivate and d...