Fox Harb'r Resort
Culinary Leader at Fox Harb’r Resort
Job Description
Step into a rewarding culinary leadership role with Fox Harb’r Resort as a Sous Chef. Located in Wallace, Nova Scotia, you will thrive in a remarkable 5 Star, 4 Diamond setting.
This position is ideal for a dedicated culinary professional with Red Seal certification and at least five years of Sous Chef experience. You will supervise a dynamic team, oversee daily food production, and ensure quality and safety standards are met across multiple kitchens. Your creativity will play a key role in menu planning and execution.
Key Responsibilities:
• Manage daily kitchen operations efficiently
• Mentor and support kitchen staff in their roles
• Design and implement menus for special events
• Guarantee consistency in food quality and presentation
• Uphold stringent food safety regulations
Requirements:
• Must possess Red Seal certification
• 5+ years as a Sous Chef in a similar establishment
• Strong culinary knowledge and interest in trends
• Excellent organ...
This position is ideal for a dedicated culinary professional with Red Seal certification and at least five years of Sous Chef experience. You will supervise a dynamic team, oversee daily food production, and ensure quality and safety standards are met across multiple kitchens. Your creativity will play a key role in menu planning and execution.
Key Responsibilities:
• Manage daily kitchen operations efficiently
• Mentor and support kitchen staff in their roles
• Design and implement menus for special events
• Guarantee consistency in food quality and presentation
• Uphold stringent food safety regulations
Requirements:
• Must possess Red Seal certification
• 5+ years as a Sous Chef in a similar establishment
• Strong culinary knowledge and interest in trends
• Excellent organ...