Culinary Lead in Restaurant Kitchen

Step into the role of Culinary Lead, where your passion for cooking and staff leadership can flourish. Focus on full meal preparation and ensure menu excellence in a busy restaurant environment.
As the Culinary Lead, you will oversee menu planning and food requirement estimation. Prepare a variety of dishes, including options for customers with dietary restrictions. Train kitchen staff to enhance their cooking skills while supervising day-to-day operations and recruitment efforts.
Key Responsibilities:
• Design menu options to attract diverse clientele
• Prepare and cook a range of dishes tailored to customer needs
• Administer staff training on food handling and preparation techniques
• Oversee kitchen staff and contribute to recruitment processes
• Engage in initiatives that support youth in the workplace
Requirements:
• Relevant culinary experience in fast-paced restaurant settings
• Knowledge of food safety guidelines and practices
• Experience in l...