EAST SIDE MARIO'S
Culinary Chef Supervision Role
Job Description
Elevate your culinary expertise in a Chef position that includes supervision, recipe creation, and menu planning. Seek talented cooks and demonstrate modern cooking techniques to enhance our kitchen team.
This role requires a culinary professional with 1-2 years of experience and a trades certificate or diploma. As a Chef, you will supervise activities of kitchen staff, maintain food cost records, and ensure high standards in meal preparation. You will lead the kitchen team in executing innovative recipes and techniques to delight customers.
Key Responsibilities:
• Maintain records of food costs and inventory
• Analyze operating costs and kitchen data
• Demonstrate cooking techniques to kitchen staff
• Supervise cooks and kitchen workers' activities
• Create and plan menus based on quality standards
Requirements:
• Educational certificate or diploma in culinary trade
• 1-2 years of relevant cooking experience
• Strong organizational and dependable skill...
This role requires a culinary professional with 1-2 years of experience and a trades certificate or diploma. As a Chef, you will supervise activities of kitchen staff, maintain food cost records, and ensure high standards in meal preparation. You will lead the kitchen team in executing innovative recipes and techniques to delight customers.
Key Responsibilities:
• Maintain records of food costs and inventory
• Analyze operating costs and kitchen data
• Demonstrate cooking techniques to kitchen staff
• Supervise cooks and kitchen workers' activities
• Create and plan menus based on quality standards
Requirements:
• Educational certificate or diploma in culinary trade
• 1-2 years of relevant cooking experience
• Strong organizational and dependable skill...