CSNM Food Service Manager, Long-Term Care (12-Month Contract) (84456001)

How You’ll Make an Impact:

As a Food Service Manager, you will lead the daily operations of the dietary department, ensuring efficient service delivery and full compliance with Public Health and Long-Term Care standards. You’ll provide visible leadership during meal service, supporting team performance, monitoring quality, and ensuring a positive dining experience for residents.

You’ll be responsible for all aspects of people management, including scheduling, training, and performance management, while ensuring alignment with collective agreements and Ministry guidelines. This role also oversees inventory, reporting, and budget management, ensuring the department meets operational and financial targets.

Collaborating closely with cross-functional teams, you’ll drive efficiencies, manage costs, and support continuous improvement initiatives. You’ll also lead menu planning to ensure compliance with regulatory standards while ...