Mont-Tremblant
Creative Sous Chef in Nakusp
Job Description
Join The Lodge at Arrow Lakes as a Sous Chef and showcase your culinary talents. This position emphasizes creativity and high-quality dining in a cozy, pub-style setting.
Located in Nakusp, British Columbia, you’ll work closely with the Head Chef and other staff to deliver a memorable experience to our guests. Candidates should have at least two years of relevant kitchen supervisory experience and a strong passion for innovative cuisine. Your role will involve menu planning, staff collaboration, and maintaining kitchen excellence.
Key Responsibilities:
• Collaborate on menu creation and meal preparation
• Manage kitchen inventory and ensure food safety
• Set up your cooking stations and prepare ingredients
• Cook menu items while adhering to health standards
• Maintain teamwork and address kitchen needs promptly
Requirements:
• Food Safe Certification is necessary
• At least 2 years in a similar kitchen role
• Exceptional organizational and multitasking...
Located in Nakusp, British Columbia, you’ll work closely with the Head Chef and other staff to deliver a memorable experience to our guests. Candidates should have at least two years of relevant kitchen supervisory experience and a strong passion for innovative cuisine. Your role will involve menu planning, staff collaboration, and maintaining kitchen excellence.
Key Responsibilities:
• Collaborate on menu creation and meal preparation
• Manage kitchen inventory and ensure food safety
• Set up your cooking stations and prepare ingredients
• Cook menu items while adhering to health standards
• Maintain teamwork and address kitchen needs promptly
Requirements:
• Food Safe Certification is necessary
• At least 2 years in a similar kitchen role
• Exceptional organizational and multitasking...