MR. SUSHI MAIN ST.
cook
Job Description
Job details
- Salary 20.00 hourly / 30 to 40 hours per week
- Terms of employment Permanent employment Full time
Labor Market Impact Assessment
Labour Market Impact Assessment (LMIA) requested.
Qualifications
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
Work setting
- Restaurant
Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Experience and specialization
- Gratuities
Other benefits
- Other benefits
Who can apply for this job?
- A permanent resident of Canada
- A temporary resident of Canada wi...