The Olive Branch
Cook Supervisor Position in Ontario
Job Description
Take charge of a kitchen as a Cook Supervisor in Manotick, Ontario. This full-time position requires seasoned culinary skills with a minimum of 5 years of experience.
You will oversee kitchen staff, coordinate food preparation, and ensure quality and safety standards are maintained. This role is integral in managing operational budgets, handling supplies, and training team members on best practices. Your initiative and client-focused mindset will enhance service quality.
Key Responsibilities:
• Supervise activities of kitchen staff
• Train staff in sanitation and safety
• Prepare budget outlines and cost estimates
• Address consumer complaints effectively
• Maintain accurate records of stock and sales
Requirements:
• 5 or more years of culinary experience
• Certification in Food Safety and First Aid
• Knowledge in Halal food preparation
• Valid driver’s license for travel
• Capacity to work under pressure in a fast-paced setting
Lead the culina...
You will oversee kitchen staff, coordinate food preparation, and ensure quality and safety standards are maintained. This role is integral in managing operational budgets, handling supplies, and training team members on best practices. Your initiative and client-focused mindset will enhance service quality.
Key Responsibilities:
• Supervise activities of kitchen staff
• Train staff in sanitation and safety
• Prepare budget outlines and cost estimates
• Address consumer complaints effectively
• Maintain accurate records of stock and sales
Requirements:
• 5 or more years of culinary experience
• Certification in Food Safety and First Aid
• Knowledge in Halal food preparation
• Valid driver’s license for travel
• Capacity to work under pressure in a fast-paced setting
Lead the culina...