Crest Hotel
cook, second
Job Description
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
On site – Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Benefits
- As per collective agreement