Cook

Work Setting

• Restaurant
• Rural area
• Bistro
• Cafe

Tasks

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine Specialties

• Cantonese cuisine
• Szechuan

Transportation/Travel Information

• Own transportation

Work Conditions and Physical Capabilities

• Attention to detail
• Fast‑paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal Suitability

• Client focus
• Dependability
• Excellent...