Restaurant Normandin
cook
Job Description
Overview
Languages: French
Education
No degree, certificate or diploma
Experience
1 to less than 7 months
On site: Work must be completed at the physical location. No remote work.
Work setting: Restaurant
Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
Work conditions and physical capabilities
- Standing for extended periods
Personal suitability
- Client focus
- Dependability
- Organized
- Reliability
- Team player
Benefits
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Financial benefits
- Life insurance
Long term benefits
- Long-term care insurance