Cook I

RESPONSIBILITIES

• Prepare food products for the residents and customers.
• Follow proper procedures for receiving food and food storage.
• Consistently demonstrates the ability to learn new processes including but not limited to cooking, food presentation and adhering to recipes.
• Follow state and all regulatory compliance requirements to assure department is operating within guidelines.
• Support positive communication and relationships with other departments.
• Provides direct support to the Executive Chef or Kitchen Manager.
• Provide creativity with feedback for new dish suggestions and presentations to enhance the dietary experience for residents.
• Must maintain the highest level of confidentiality at all times.
• The ability to maintain business/professional boundaries with all staff, management and outside vendors.
• Maintains compliance with company policy.
• Responds to all v...