cook

Education

Secondary (high) school graduation certificate.

Tasks

• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Train staff in preparation, cooking and handling of food.
• Clean kitchen and work areas.

Work Conditions and Physical Capabilities

• Attention to detail.
• Fast‑paced environment.
• Repetitive tasks.
• Standing for extended periods.

Personal Suitability

• Dependability.
• Flexibility.
• Organized.
• Reliability.
• Team player.
• Time management.

Experience

1 year to less than 2 years.

Employment Terms

• Evening
• Morning
• On call